Hospitality and Catering – Small Equipment
A resource for 14 to 19 year olds studying Hospitality and Catering. This resource includes a series of video clips, photographs and text that provides information on kitchen equipment. Only available in Welsh.
- Equipment grouped by their nature into 6 units
- Each unit contains interactive activities to check learners’ understanding.
- One video for each unit shows the use of all the items of small equipment.
- Assist learners to understand the importance of using, cleaning and storing each item.
- Use the resource on a PC, tablet or smartphone.
- Use within the classroom and independently from home.
To download an information sheet, click here.
The resource is available for free from the HWB website.