Hospitality and Catering – Small Equipment

A resource for 14 to 19 year olds studying Hospitality and Catering. This resource includes a series of video clips, photographs and text that provides information on kitchen equipment. Only available in Welsh.

  • Equipment grouped by their nature into 6 units
  • Each unit contains interactive activities to check learners’ understanding.
  • One video for each unit shows the use of all the items of small equipment.
  • Assist learners to understand the importance of using, cleaning and storing each item.
  • Use the resource on a PC, tablet or smartphone.
  • Use within the classroom and independently from home.

To download an information sheet, click here.

The resource is available for free from the HWB website.

Click here to see the resource